How to Use Milk in Savory Dishes: Creamy Soups, Sauces, and More
Milk, often thought of as a staple for sweet treats and beverages, also holds a prominent place in savory cooking. Its creamy texture and mild flavor can enhance a variety of dishes, adding depth and richness that elevate the overall dining experience. Whether you're preparing a comforting soup, a velvety sauce, or a satisfying casserole, incorporating milk into your savory recipes can...
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