The report also emphasized the issues that influence the global Non-Thermal Pasteurization Market including cost, market share, import, capacity utilization, gross margin, and supply. Moreover, the report also highlights the future scope of the global market for the upcoming period. Furthermore, the Non-Thermal Pasteurization Market research report incorporates qualitative data to understand market dynamics, trends, and developments. It also offers top-notch insights about current trends and future estimations of the market.
The global Non-Thermal Pasteurization Market is anticipated to reach USD 1.4 billion in 2021 growing at a CAGR of 19.8% during the forecasting period, 2021-2028.
Non-thermal pasteurization better known as Cold Pasteurization is an alternate pasteurizing technique used in packaging and processing foods. It offers several advantages over the archaic technology of heat pasteurization. Since the food here is not exposed to high temperatures it tends to retain most of the nutrients and taste and is thus of superior quality. It is also energy efficient.
A surge in the demand for processed food and other items in the world has provided the solution to transportation problems with the retention of nutrients in the food. The non-thermal pasteurization market has witnessed a recent collaboration of aurora products (US-based) with Agri-neo, which has recently evolved a new non-thermal pasteurization system from an organic solution derived from plants.