Food Enzymes Market Size $3.5 Million by 2030
Report Overview:
The Global Food Enzymes Market achieved a valuation of $2.3 Million in 2022 and is anticipated to exceed $3.5 Million by 2030, reflecting a compounded annual growth rate (CAGR) of 6.6% during the forecast period from 2024 to 2032.
Key Market Players:
DuPont (US), Associated British Foods plc (UK), DSM (Netherlands), Novozymes (US), CHR. Hansen (Denmark), Kerry...
0 Comments
0 Shares