Mangode Recipe In Hindi
A simple and easy pan fried nibble pakoda recipe made with green moong dal and mixed vegetables. It is a perfect solid rainy season or thunderstorm lunch time nibble known for its firm and crispy outer layer surface and delicate and sticky inside. Apart from being eaten during lunch, it can also be eaten as a side dish or as a morning meal due to its high protein content Mangode Recipe. Pakora...
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