The festival of Shri Krishna Janmashtami is celebrated with great fanfare, this time Janmashtami is falling on Friday, August 19. Janmashtami is celebrated in the birth anniversary of Lord Krishna. On this day sweets are made at everyone's house and Lord Krishna is offered food from that sweet. So I thought it is the occasion of Janmashtami, it is the birthday of Lord Krishna, so it is obvious that sweets will be made in every house. Everyone knows that Lord Krishna loves all the things made of butter, cream and milk. In such a situation, if you are also confused about what you should prepare as an offering for Lord Krishna on the day of Krishna Janmashtami Recipes , then I am telling you. From which all your stress has to go away. About the traditional food you can cook for not just Krishna. Also, if you fast on that day, you can also eat these things. And we can celebrate the birth anniversary of Lord Krishna very well.
So today I am telling you about some sweets, which you can easily make bhog for God at your home with complete purity and enjoy the sweets yourself Krishna Janmashtami Recipes.
So today, through this blog, I will tell you how to make some sweets for Janmashtami like:
coconut ice cream
Coconut barfi is made in many ways. This barfi is very tasty. On any festival, you can make this sweet and enjoy homemade sweets and you can eat it by keeping it in the fridge for 15 days. Today I will tell you how to make coconut barfi, it is very easy and it does not take much time to make it, so without delay. Let's learn to make coconut barfi.
krishna janmashtami recipes : Some essential ingredients for making coconut barfi:
100 grams desiccated coconut
200 grams mawa
200 grams powdered sugar
5-6 cardamom (peel and grind)
15-20 pistachios (chopped finely)
Method for making coconut barfi:
- Make fine powder of coconut with a mixer or grater or take ready-made coconut powder from the market.
- Roast the mawa well, keep in mind that roasting the mawa until it turns pink will make the barfi tastier and last longer.
- If you are taking granulated sugar, then make sugar syrup. For sugar syrup, mix 100 grams of water and sugar in a pan and keep it on the gas to make sugar syrup. Stir and mix with a spoon and make a syrup of 3 strings. Turn the gas off
- Add coconut powder to the sugar syrup and mix it well. Now add the cooled mawa and cardamom powder and mix well. Keep in mind that all the things have to be mixed well.
- Take a plate or tray and grease it with some ghee. Which we prepared the mixture of coconut barfi. Put it in a plate and spread it all around and put chopped pistachios on it and press it with the help of a ladle. Keep the barfi to cool down.
- When the barfi cools down, cut it into small pieces in the shape of barfi.
- Now coconut barfi is ready. Now you can eat coconut barfi, keep the remaining barfi in a box and keep it in the fridge and eat it daily for 12 days.
Panchmeva Mawa Paag
Panchmeva Mawa Paag is mainly prepared on the occasion of Janmashtami. You also make this Panchmeva Mawa Paag this Janmashtami and offer it to Laddu Gopal. And he himself must eat during the fast.
krishna janmashtami recipes: Ingredients required to make Panchmeva Mawa Paag:
400 grams powdered sugar
500 grams Mawa
25 grams Makhana
1 cup melon seeds
100 grams dry coconut (100 grams grated)
75 grams almonds
50 grams gum
100 grams ghee
Method to make Panchmeva Mawa Pag:
- Put the pan on the gas and put the melon seeds in the pan and roast them while stirring continuously, until they swell lightly. When a crackling sound starts coming from these and this slight smell starts coming, then our seeds are ready after roasting. Melon seeds have to be roasted on low flame only. When the seeds are fried, take them out in a plate.
- Now put grated coconut in the pan and roast it on medium flame while stirring continuously till there is a slight color change and the smell comes. When the coconut is ready after roasting, take it out in a plate.
- For frying gum, put ghee in a pan and heat it a little. If gond is put in medium hot or very hot ghee, then the gond remains raw or hard from inside. That's why fry it in very hot ghee and stirring continuously on low-medium flame. Take out the gum in a plate when there is a slight color change and swelling of the gum.
- Now put almonds in the remaining ghee and roast them while stirring continuously till they turn golden brown. When the almonds are ready after roasting, take them out in a plate.
- Now put Makhana in the remaining ghee and stir a little till it turns golden brown. It takes some time to cook the Makhana. Take out the fried makhanas in a plate. Now all your dry fruits are ready after roasting.
- Put the roasted gond in a mixie or a manjaste and grind it coarsely and take it out in a plate. After this put all the dry fruits in the mixer and grind them coarsely.
- Now put the pan on the gas and put mawa in it and roast it on medium flame stirring continuously till there is a slight color change.
- Now put sugar powder in this mawa and mix it. Cook it for 2 to 3 minutes after the mawa and sugar are well mixed. After this, add dry fruits to it and mix it well.
- Cook the mixture on a low flame for 4 to 5 minutes, while stirring continuously, till it gets a set consistency. To check the mixture, take a little mixture out of it in a bowl and if it cools slightly, then our mixture is ready.
- Now take a plate, grease it with ghee and spread the mixture on this plate and keep it to set. After some time, the mixture has frozen slightly and now make square marks on it with the help of a knife. After that it can be easily cut.
- Now our Panchmeva Mawa Paag is ready. You can eat Panchmeva Mawa Paag by keeping it in the refrigerator for 6 to 7 days.
krishna janmashtami recipes : rabdi with waxed scraps
Rabdi with waxed scraps is prepared with very few ingredients. You can make it at home on any occasion. As Janmashtami is coming now. On Janmashtami, people like to make something or the other in the form of sweets at home. So today I will tell you how to make rabdi with wax scraper.
Ingredients required for the waxed scraped rabdi:
1.5 liters full cream milk
10 to 12 pistachios (thinly sliced for garnishing)
4 to 5 almonds (finely chopped for garnishing)
1/2 tsp cardamom powder
2.5 tbsp sugar
Method for making waxed scraped rabdi:
- Take milk in a pan and heat it till it boils. Keep stirring the milk every 2 minutes by moving the spoon to the bottom of the pan so that the milk does not stick to the bottom of the pan.
- After the milk comes to a boil, while stirring the milk on high flame. Let it thicken till 1 liter remains. If the milk starts boiling, reduce the gas immediately and then increase the flame. While thickening the milk, keep stirring the milk with a spoon every 2 to 3 minutes.
- Meanwhile, prepare the pistachios and almonds by chopping them finely. During this, keep a close eye on the milk as well that the milk should neither boil nor stick to the bottom.
- As soon as the milk thickens, reduce the flame to medium and apply the cream which is coming on top of the milk, on the edge. Stir it occasionally from below with a spoon and as the cream comes on the milk, keep applying the cream on the edge. Only 250 ml milk should be left in the pan. Until then, keep repeating the same process. As soon as there is a layer of cream on the milk, paste the cream on the sides of the pan. This is what you have to do again and again till there is very little milk left.
- When about 250 to 200 ml of condensed milk is left in the pan, add cardamom powder and mix it. Also add sugar and let it cook till the sugar dissolves. Turn off the gas as soon as the sugar dissolves in the milk and let the rabri cool down a bit.
- After the rabri cools down, scrape off the lumps of cream from the pan and mix it in the condensed milk. Rabdi is ready as soon as all the pieces of cream are mixed in the milk. Take it out in a bowl. Now your rabdi with wax scraper is ready.
- Now serve the Lachhadar Rabdi garnished with chopped pistachios and almonds and enjoy the mixed taste of the faded Lachha and the sweetened condensed milk.
For more information visit the link: https://cookingkhajana.in/krishna-janmashtami-recipes/